Liam Hanks Live Lobster Quality Certification Program Certified Nova Scotia Lobster. Harvesting lobster along the rugged Atlantic Coast is steeped in tradition. Prized for its hard shelled and full meat qualities, Nova Scotia Live Lobster is harvested from the cold, clean, pristine waters along the coast of the province, by thousands of independent harvesters, and shipped all over the world. Companies that meet the highest standards of excellence for quality can be approved as distributors of Certified Nova Scotia Live Lobster. The certification will ensure premium quality for customers and favor connecting and growing. Also, certified companies will benefit from promotion and preferred status. Université Sainte-Anne, as manager of the Live Lobster Quality Certification Program, can help your company with the certification process in the following ways: Provide you with all the documentation that you will need to fully understand the requirements of the program. Give you free access to online training for your employees. Guide and support you every step of the way so that you are positioned to succeed with certification.