Team Members

The objective of the LQRIC is to enhance sustainable value-added in Nova Scotia’s lucrative lobster industry via 3 central strategies:

After several years of task force reports and recommendations to deal with the quality of lobster that was being harvested, stored, and shipped, the time has come for a collaborative partnership of academics, industry and governments to address the situation. In fact, lobster quality has generally been deteriorating throughout Nova Scotia waters since before 2014.